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Antioxidants | Free Full-Text | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
Ascorbic Acid and Oxidized Flavor in Milk. I. Distribution of Ascorbic Acid and Occurrence of Oxidized Flavor in Commercial Grad
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Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing | Journal of Agricultural and Food Chemistry
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Comparative analysis of ascorbic acid in human milk and infant formula using varied milk delivery systems | International Breastfeeding Journal | Full Text
A) Quantity of total vitamin C secreted daily in milk (ascorbic acid... | Download Scientific Diagram
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Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP) | SpringerLink
Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk - Food & Function (RSC Publishing)
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