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Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More: Hampton, Anna Shillinglaw, Harris, Victoria Wall: 9781784880484: Amazon.com: Books
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]: Speck, Maria: 0001580083544: Amazon.com: Books