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8-Hours Sous-Vide Braised Beef Cheeks in Natural Jus confit spring vegetables and new potatoes | yoseopu | VSCO
![Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide](https://preview.redd.it/9rqjj7q4k4361.jpg?auto=webp&s=7843806c773386376554dca1dfed3bd45c2dfcfe)
Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide
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Beef cheeks with vanilla carrot purée and thyme glazed carrots - Cookidoo® – the official Thermomix® recipe platform
![Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach - Cookidoo® – the official Thermomix® recipe platform Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach - Cookidoo® – the official Thermomix® recipe platform](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/21d7e909-88c6-4043-9f3a-2eb0506d8533/Derivates/aca522b9-9a1e-47cc-b9fb-6faf7e433490.jpg)